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The Hospitality Manager's Guide to Wines, Beers, and Spirits
Tác giả: Albert W. A. Schmid
NXB: Prentice Hall
Chi tiết sản phẩm
- #6,766,003 in Books
- #293 in Wine Buying Guide
- #2,687 in Alcoholic Spirits
- #3,495 in Wine
Về tác giả — Albert W. A. Schmid
Follow authors to get new release updates, plus improved recommendations. Albert W. A. Schmid is a Texas native. He grew up in South Texas and South Louisiana. Schmid took degrees from Charter Oak State College and the University of Adelaide. Also, he is a college instructor and consultant. Read more about Schmid at: www.albertschmid.com Read more about this author Read less about this author Read more about this author Read less about this author
Mô tả nội dung sách The Hospitality Manager's Guide to Wines, Beers, and Spirits - Albert W. A. Schmid
Thông tin sách: The Hospitality Manager's Guide to Wines, Beers, and Spirits (Hardcover, 299 trang) – Prentice Hall, 2008. Ngôn ngữ: Tiếng Anh.
This introduction to the history, science and varieties of alcoholic beverages is essential for todays hospitality manager. Written as a practical guide, this book helps managers understand wines, beers and spiritsfrom the history of alcohol to the marketing and selling of it. The user-friendly approach teaches wine by the grape, beers by the type of yeast used in fermentation, and spirits by breaking them into two categories (aged or non-aged and fruit or grain-based). This edition includes a new forward by Ken Rubin, a logical reorganization of early chapters, and material devoted to the management and marketing of beverage operations.Giá bán
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