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Về tác giả — Wayne Gisslen
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From the PublisherUpdated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.
Mô tả nội dung sách Professional Baking - Study Guide (2nd Edition) - Wayne Gisslen
Thông tin sách: Professional Baking - Study Guide (2nd Edition) (Paperback, 144 trang) – Wiley, 1993. Ngôn ngữ: Tiếng Anh.
Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.Giá bán
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