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Update on Ruminant Ultrasound, An Issue of Veterinary Clinics of North America: Food Animal Practice (Volume 32-1) (The Clinics: Veterinary Medicine, Volume 32-1) - Sébastien Buczinski DrVet  DES  MSc  DACVIM

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Update on Ruminant Ultrasound, An Issue of Veterinary Clinics of North America: Food Animal Practice (Volume 32-1) (The Clinics: Veterinary Medicine, Volume 32-1)

Tác giả: Sébastien Buczinski DrVet DES MSc DACVIM

NXB: Elsevier

3.573.000 ₫

Chi tiết sản phẩm

Nhà xuất bảnElsevier
Năm xuất bản2016
Ngôn ngữEnglish
Loại bìaHardcover
Kích thước6.1 x 0.6 x 9.1 inches
Trọng lượng (Gr)1.21 pounds
ISBN-139780323416696
Mã CSIN0323416691
Cuốn sách Update on Ruminant Ultrasound, An Issue of Veterinary Clinics of North America: Food Animal Practice (Volume 32-1) (The Clinics: Veterinary Medicine, Volume 32-1) do tác giả Sébastien Buczinski DrVet DES MSc DACVIM chắp bút, phát hành bởi Elsevier, năm 2016 thuộc thể loại Medical Books. Mã ISBN: 9780323416696.

Mô tả nội dung sách Update on Ruminant Ultrasound, An Issue of Veterinary Clinics of North America: Food Animal Practice (Volume 32-1) (The Clinics: Veterinary Medicine, Volume 32-1) - Sébastien Buczinski DrVet DES MSc DACVIM

Thông tin sách: Update on Ruminant Ultrasound, An Issue of Veterinary Clinics of North America: Food Animal Practice (Volume 32-1) (The Clinics: Veterinary Medicine, Volume 32-1) (Hardcover, 0 trang) – Elsevier, 2016. Ngôn ngữ: Tiếng Anh.

This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Ruminant Ultrasound. Article topics include: On-farm use of ultrasound for assessment of bovine respiratory disease, Echocardiography for the assessment of congenital heart defects in calves, Ultrasonography of the tympanic bulla and otitis media, Ultrasonography of the central nervous system and ultrasound guided CSF tap, Ultrasonographic examination of the abdomen of calves, Ascites in cattle: ultrasonographic findings and diagnosis, Ultrasonographic doppler use for reproduction management in heifers and cows, Ultrasound use for body condition and carcass quality assessment in cattle and lambs, and more!
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