Sách English For Tourism And Restaurants - Book 1 (Kèm file MP3)

English For Tourism And Restaurants - Book 1

English for Tourism and Restaurants is specially written for those who want to enter the tourism industry or the restaurant industry. As an employee, you should speak and behave in a very polite way. By studying this book, you will improve your English for these professional fields.

This book will help you:

- Get familiar with the tourism and restaurant industries through over 100 dialogs about various kinds of situations.

- Learn the essential grammar through simple sentences and clear charts.

- Enrich your vocabulary by studying the "Words and Phrases," "Word Power," and "Phrase Focus" sections.

- Strengthen your listening comprehension by doing lots of listening training.

- Improve your speaking skills by frequently doing the Pair Work.

- Deepen your understanding of English for the service industry by doing the large number of exercises.

- Understand certain English items by referring to a great number of colorful pictures.

CONTENTS

1. Pronunciation and Intonation

2. Greetings and Self-Introduction

3. Cardinal Numbers

4. Cardinal Numbers and Ordinal Numbers

5. Offering Apologies

6. Offering Polite Refusals and Saying Thanks

7. Expressions of Time

8. Expressions of Dates

Review Test: Lesson 1-8

9. Giving Locations Inside a Building

10. Giving Directions in a City

11. Giving Information About the Weather: Four Seasons

12. Giving Information About the Weather: Bad Weather Conditions

13. Front Desk: Booking Rooms

14. Front Desk: Checking In

15. Front Desk: Mail, Faxes, and Internet Service

16. Front Desk: Depositing Items; Lost and Found

Review Test: Lesson 9-16

17. Front Desk: Morning Calls and Laundry Service

18. Front Desk: Transportation Services

19. Housekeeping: Supplying Medicine

20. Room Service: Supplying Items

21. Elevator Service

22. Taking Phone Calls

23. Front Desk: Messages

24. Making International Phone Calls

25. Receiving Guests in a Restaurant: Welcoming and Seating the Guests

26. Receiving Guests in a Restaurant: Asking the Guests to Wait or Share a Table

27. Room Service: Taking Orders for Drinks and Breakfast

Review Test: Lesson 19-27

28. Room Service: Taking Orders for Lunch and Dinner

29. Room Service: Explaining an Order and Delivering a Meal to a Room

30. Preparing Vegetables

31. Preparing Salad and Vegetables

32. Preparing and Cooking Meat (1)

33. Preparing and Cooking Meat (2)

34. Learning About a Menu (1)

35. Learning About a Menu (2)

36. Learning About a Menu (3)

Review Test: Lesson 28-36.

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