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Pairing with the Masters: A Definitive Guide to Food and Wine
Tác giả: Ken Arnone, Jennifer Simonetti-Bryan
NXB: Cengage Learning
Chi tiết sản phẩm
- #1,483,082 in Books
- #392 in Wine Tasting
- #1,134 in Food Science
- #1,185 in Hospitality, Travel & Tourism
Về tác giả — Ken Arnone
Follow authors to get new release updates, plus improved recommendations. Jennifer Simonetti-Bryan is the 4th woman in the US to achieve THE top international wine title, Master of Wine. Author, international judge and professor for The Great Courses, Jennifer has her finger on the pulse in wine and spirits. She has trained thousands of professionals in the hospitality industry and hosted seminars with Rachael Ray, Bobby Flay, Mario Batali, and other Food Network stars. A "go-to" expert on wine, Jennifer has appeared on national TV and publications including NBC Today Show, CBS, CNN/Money, Anderson Cooper, Bloomberg, Fox & Friends, Fox Business, Fox News, Bloomberg BusinessWeek, The New York Times, The Wall Street Journal, Fortune, Forbes, Entrepreneur, Huffington Post, Gotham, Oprah, Reuters, Shape, Women’s Health, Food & Wine, Wine Enthusiast, and Wine Spectator. Read more about this author Read less about this author Read more about this author Read less about this author
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Amazon.com ReviewTips, Tricks, and Ideas To Make Turkey Day A Success – From Chef Arnone Click photo for "Turkey Tips" from Chef Arnone
Tips, Tricks, and Ideas To Make Turkey Day A Success – From Chef Arnone"A novel, fascinating approach to the complex topic of wine and food pairing. The authors tell us not only which wines pair well with various foods, but also which wines don�t work. Excellent, mouthwatering photos.""A valuable resource for the next generation of culinarians and an inspiring read for both the professional chef and the gourmet food enthusias.""As a chef who believes that wine is food and that it can be the final ingredient of a dish, I am thrilled with this brilliant book. Pairing with The Masters teaches us which wines compliment and accentuate the taste of certain foods and why, and then shows how those dishes are cooked and what to serve with them. BRAVO!""Pairing with The Masters is both a cookbook with great recipes and a wine tasting course that together create a Master Class on pairing Wine and Food."
Mô tả nội dung sách Pairing with the Masters: A Definitive Guide to Food and Wine - Ken Arnone
Thông tin sách: Pairing with the Masters: A Definitive Guide to Food and Wine (Hardcover, 288 trang) – Cengage Learning, 2012. Ngôn ngữ: Tiếng Anh.
Discover how professionals match the perfect wines to cuisine with PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition. Certified Master Chef Ken Arnone and Master of Wine Jennifer Simonetti-Bryan bring their unmatched expertise and insider secrets to this one-of-a-kind book to enlighten professionals, enthusiasts, and novices alike. From simple classics to the complex and modern, nearly 100 recipes demonstrate varied cooking techniques, discuss flavor profiles, and outline the appropriate steps for choosing accompanying wines. More than a list of pairings, PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition delves into the decision-making process, illustrating why certain combinations work and some don't, how to avoid common pitfalls, and imparting the skills necessary for you to develop successful food and wine pairings on your own.Giá bán
2.200.000 ₫
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