Lưu ý: Hình bìa chỉ mang tính minh họa — không phải ảnh sách thực tế. Nội dung và bản quyền sách được đảm bảo chính hãng từ nhà xuất bản. Chợ Sách chỉ cam kết sách do người bán cung cấp là sách chính hãng; khiếu nại về bìa khác hình minh họa sẽ được xem xét từng trường hợp.

On Baking: A Textbook of Baking and Pastry Fundamentals -- Revel + Print Combo Access Code

Name: On Baking: A Textbook of Baking and Pastry Fundamentals -- Revel + Print Combo Access Code
Brand: Pearson
Rating: 3.8 (3 reviews)
ISBN: 9780135966600

Tác giả: Sarah Labensky, Priscilla Martel, Eddy Van Damme

NXB: Pearson

3.8(3 đánh giá)

Liên hệ0

Chi tiết sản phẩm

Nhà xuất bảnPearson

Năm xuất bản2020

Ngôn ngữEnglish

Kích thước6.1 x 0.05 x 9.05 inches

Trọng lượng0.811 ounces

ISBN-100135966604

ISBN-139780135966600

ASIN0135966604

Mã CSIN0135966604

Đánh giá từ chuyên gia

About the Author
About our authorsSarah R. Labensky is a culinary educator and academic administrator with an extensive background as a restaurateur and caterer, textbook author and dedicated advocate for culinary professionalism. She is currently on faculty at Woosong University’s Sol International Culinary Arts School (SICA) in Daejeon, Korea. Previously, Sarah was founding director of the Culinary Arts Institute at Mississippi University for Women (MUW) in Columbus, MS, and was a professor of culinary arts at Scottsdale (Arizona) Community College. Before teaching, Chef Sarah spent many years as a pastry cook and caterer.Priscilla A. Martel is a professional chef, educator and food writer with a special interest in Mediterranean cuisines, artisan baking and the pastry arts. She honed her cooking skills at Restaurant du Village, a country French restaurant opened in Chester, CT, in 1979. Today, she operates All About Food, which holds several baking patents and collaborates with food manufacturers and restaurants to create innovative products, menus and marketing programs.Eddy Van Damme was born and raised in Belgium and started to create desserts at the age of 10. He attended pastry school in Bruges and at PIVA in Antwerp, and also studied patisserie in Paris at Lenôtre and Cacao Barry. Chef Eddy currently teaches his groundbreaking techniques in the pastry program at Houston Community College. The American and European Press have named Chef Eddy the Prince of Pastry, and he has won numerous awards and pastry competitions. He also holds five gold medals from the American Culinary Federation. Of 4,000 culinary books, On Baking has been selected in Sweden as the best professional cookbook worldwide.

About our authors
Sarah R. Labensky is a culinary educator and academic administrator with an extensive background as a restaurateur and caterer, textbook author and dedicated advocate for culinary professionalism. She is currently on faculty at Woosong University’s Sol International Culinary Arts School (SICA) in Daejeon, Korea. Previously, Sarah was founding director of the Culinary Arts Institute at Mississippi University for Women (MUW) in Columbus, MS, and was a professor of culinary arts at Scottsdale (Arizona) Community College. Before teaching, Chef Sarah spent many years as a pastry cook and caterer.

Cuốn sách On Baking: A Textbook of Baking and Pastry Fundamentals -- Revel + Print Combo Access Code do tác giả Sarah Labensky, Priscilla Martel, Eddy Van Damme chắp bút, phát hành bởi Pearson, năm 2020 thuộc thể loại Cookbooks. Mã ISBN: 9780135966600.

Mô tả nội dung sách On Baking: A Textbook of Baking and Pastry Fundamentals -- Revel + Print Combo Access Code - Sarah Labensky

Thông tin sách: On Baking: A Textbook of Baking and Pastry Fundamentals -- Revel + Print Combo Access Code (Paperback, 0 trang) – Pearson, 2020. Ngôn ngữ: Tiếng Anh.

DIGITAL UPDATE available for Fall 2020 classesFor courses in baking and pastry.The how's and why's of bakingRevel™ On Baking: A Textbook of Baking and Pastry Fundamentals has prepared thousands of students for successful careers in the baking and pastry arts. It presents core baking principles and the fundamental skills needed to produce a wide array of baked goods and confections. Aligned to ACF baking and pastry standards, the 4th edition has a new chapter dedicated to healthy baking and dessert plating.Revel is Pearson’s newest way of delivering our respected content. Fully digital and highly engaging, Revel replaces the textbook and gives students everything they need for the course. Informed by extensive research on how people read, think, and learn, Revel is an interactive learning environment that enables students to read, practice, and study in one continuous experience – for less than the cost of a traditional textbook.NOTE: This Revel Combo Access pack includes a Revel access code plus a loose-leaf print reference (delivered by mail) to complement your Revel experience. In addition to this access code, you will need a course invite link, provided by your instructor, to register for and use Revel.

Giá tham khảo

Giá bán

Liên hệ

Mua từ người bán (1)từ Liên hệ ↓

Bạn có cuốn này? Bán ngay

Đảm bảo chính hãng

Đổi trả trong 7 ngày

Giao hàng toàn quốc

Đóng gói cẩn thận

Đánh giá sản phẩm(3)

3.8

trên 5

Khách hàng cũng mua

Breakthrough Principals: A Step-by-Step Guide to Building Stronger Schools

Jean Desravines, Jaime Aquino, Benjamin Fenton

4.7(914)

780.000 ₫

1.049.000 ₫

Fischer's Mastery of Surgery: Print + eBook with Multimedia

E. Christopher Ellison, Gilbert R. Upchurch Jr. MD, Philip Alexander Efron, Steven D. Wexner, Nancy D. Perrier MD FACS, V. Suzanne Klimberg MD, John H. Stewart IV MD MBA, Valerie W. Rusch MD, JON C. GOULD, SUSAN GALANDIUK, TIMOTHY M. PAWLIK MD MPH MTS PhD, William C. Chapman MD, Benjamin Kuttikatt Poulose MD MPH, Peter K. Henke MD, Alicia Mohr MD, Mirza Saleem Islam MD MPH, Anne M. R. Agur BSc (OT) MSc PhD FAAA, CAROL E. H. SCOTT-CONNER, David Renton

2.8(16)

9.621.000 ₫