Lưu ý: Hình bìa chỉ mang tính minh họa — không phải ảnh sách thực tế. Nội dung và bản quyền sách được đảm bảo chính hãng từ nhà xuất bản. Chợ Sách chỉ cam kết sách do người bán cung cấp là sách chính hãng; khiếu nại về bìa khác hình minh họa sẽ được xem xét từng trường hợp.
Nutrition and Immune Function (Frontiers in Nutritional Science, 1)
Tác giả: Philip Calder, Catherine Field, Harsharnjit Gill
NXB: CAB International
Chi tiết sản phẩm
- #3,566,778 in Books
- #519 in Nutrition
- #580 in Immunology
Đánh giá từ chuyên gia
Review"It will be an essential resource for any scientist interested in knowing how what people eat affects their immune function and susceptibility to infection. I certainly enjoyed reading it and am better informed for having done so."-- "BJN""This book should provide an easy way for graduate students, as well as the rest of us, to update ourselves on recent advances in nutritional immunology."-- "American Journal of Clinical Nutrition"
Review"It will be an essential resource for any scientist interested in knowing how what people eat affects their immune function and susceptibility to infection. I certainly enjoyed reading it and am better informed for having done so." ― BJN"This book should provide an easy way for graduate students, as well as the rest of us, to update ourselves on recent advances in nutritional immunology." ― American Journal of Clinical Nutrition
Mô tả nội dung sách Nutrition and Immune Function (Frontiers in Nutritional Science, 1) - Philip Calder
Thông tin sách: Nutrition and Immune Function (Frontiers in Nutritional Science, 1) (Hardcover, 448 trang) – CAB International, 2002. Ngôn ngữ: Tiếng Anh.
This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented.The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications.Giá bán
3.365.000 ₫
Đánh giá sản phẩm(2)
Sách cùng tác giả Philip Calder
Xem tất cả →
Sách cùng thể loại
Xem tất cả →
0Family-Oriented Informed Consent: East Asian and American Perspectives (Philosophy and Medicine, 121)
Ruiping Fan
Liên hệ
0
0Nowhere to Go: The Tragic Odyssey of the Homeless Mentally Ill
E. Fuller Torrey
Liên hệ
0
0Project Management in Health and Community Services
Judith Dwyer
6.228.000 ₫
0Conjoined Twins: Developmental Malformations and Clinical Implications
Rowena Spencer MD
Liên hệ
0
0Three Shots at Prevention: The HPV Vaccine and the Politics of Medicine's Simple Solutions
Keith Wailoo, Julie Livingston, Steven Epstein, Robert Aronowitz
2.217.000 ₫
2.359.000 ₫
0SARS in China: Prelude to Pandemic?
Arthur Kleinman, James L. Watson
3.174.000 ₫
0The Dream Encyclopedia
James R. Lewis
Liên hệ
0
0Development of the Human Spinal Cord: An Interpretation Based on Experimental Studies in Animals
Joseph Altman, Shirley A. Bayer
4.248.000 ₫
6.555.000 ₫
0Trainer-Manual Gruppen-LiFE-Programm: Evidenzbasierte Sturzprophylaxe (German Edition)
Corinna Nerz, Franziska Kramer-Gmeiner, Sarah Labudek, Christoph Endress, Michael Schwenk
Liên hệ
0
0Trainingskonzeption für Patienten mit Rückenschmerz: PhysioNovo - Angewandte Rehabilitation und Sporttherapie (German Edition)
Paul Geraedts
1.578.000 ₫
0Clean: A History of Personal Hygiene and Purity
Virginia Smith
1.085.000 ₫
0Aneuploidy: Cytogenetic and Genome Research 2011
J. D. A. Delhanty, F. Pellestor
Liên hệ
0