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Food and Beverage Management
Tác giả: Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
NXB: Routledge
Chi tiết sản phẩm
- #11,802,718 in Books
- #9,183 in Hospitality, Travel & Tourism
- #14,183 in Business Management
Về tác giả — Bernard Davis
Follow authors to get new release updates, plus improved recommendations. Additional authors: Prof Ioannis S. Pantelidis, Peter Alcott Bernard Davis author Andrew Lockwood author Prof Ioannis S. Pantelidis author Peter Alcott author
Đánh giá từ chuyên gia
About the AuthorSenior Lecturer in Hospitality and Tourism Management, Programme Leader MA International Hotel and Restaurant Management, London Metropolitan University
Mô tả nội dung sách Food and Beverage Management - Bernard Davis
Thông tin sách: Food and Beverage Management (Paperback, 446 trang) – Routledge, 2008. Ngôn ngữ: Tiếng Anh.
Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.
This edition also has a companion website for lecturers which includes PowerPoint slides, extra case studies, multiple choice questions, review questions, activities, true or false questions and revision notes to aid teaching and learning
Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
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