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Diet Diversification and Health Promotion: European Academy of Nutritional Sciences Eans Conference, Vienna, May 14-15, 2004 (Forum of Nutrition)
Tác giả: Ibrahim Elmadfa
NXB: S Karger Ag
Chi tiết sản phẩm
Mô tả nội dung sách Diet Diversification and Health Promotion: European Academy of Nutritional Sciences Eans Conference, Vienna, May 14-15, 2004 (Forum of Nutrition) - Ibrahim Elmadfa
Thông tin sách: Diet Diversification and Health Promotion: European Academy of Nutritional Sciences Eans Conference, Vienna, May 14-15, 2004 (Forum of Nutrition) (Hardcover, 174 trang) – S Karger Ag, 2005. Ngôn ngữ: Tiếng Anh.
About half of the global burden of disease is due to chronic noncommunicable diseases such as obesity, metabolic disorders, cardiovascular diseases and cancer, which are all related to modifiable risk factors such as unbalanced diet and malnutrition as well as determinants such as behavior and lifestyle. Dietary patterns during the last few decades have undergone a general shift towards high energy density and fatty foods combined with a low proportion of plant components. The resulting diet profile has proven inadequate to meet the physiological needs of a healthy human life. A comprehensive and highly valuable source of knowledge for all professionals interested in the underlying causes of today's major health challenges, this publication gives an in-depth view of the various methods of monitoring and addressing this precarious impact of gender and age on eating behavior, role of a vegetarian lifestyle, processed and fortified foods, organic foods, ethnic food culture, and consumer choice.Giá bán
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