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NXB: Blackwell Pub
Chi tiết sản phẩm
Follow authors to get new release updates, plus improved recommendations. Peter Cotton is a retired Professor of Medicine. Born and trained in England, he moved to USA in 1986 to Duke University in Durham, NC. He moved again to Charleston,SC, in 1994 to establish the Digestive Disease Center at the Medical University. He is known throughout the world for his expertise, innovation, research and teaching in the use of endoscopy procedures to diagnose and manage many GI problems that previously needed surgery. He named the procedure for treating biliary and pancreatic problems: ERCP (Endoscopic Retrograde CholangioPancreatography). He has authored popular textbooks, published almost 1,000 scientific articles and lectured in more than 50 countries. Now living on Dewees Island SC, he enjoys writing booksfor young children about Fred the friendly snake. The first one "When Fred the Snake got Squished and Mended" was a bed-time story for his children when small, to teach them how (not) to cross the road. When they had their children, they asked "what happened to Fred-Fred?". Peter revamped the text, found a wonderful illustrator (Bonnie Lemaire in Canada) and started publishing. There are now 8 popular books in the series (www.petercottontales.com). He has also published his memoirs, "The tunnel at the end of the light; my endoscopic journey in six decades". Read more about this author Read less about this author Read more about this author Read less about this author Additional authors: Adam Haycock, Christopher B. Williams and 1 more Jonathan Cohen author Peter B. Cotton author Adam Haycock author Christopher B. Williams author Brian Saunders author
From the Inside FlapAuthored by the very best, Cotton and Williams’ Practical Gastrointestinal Endoscopy is the basic primer for endoscopy around the world, and a “must-have” book for all gastroenterologists and endoscopists learning their trade. For the last 30 years, Practical Gastrointestinal Endoscopy has provided clear, practical expert guidance on the fundamentals of endoscopy practice; from patient positioning and safety, to how to perform different endoscopic procedures, as well as the very latest in therapeutic techniques and technological advances.Readers always value the step-by-step, highly practical approach, especially the outstanding color illustrations demonstrating exactly how best to perform endoscopy. Add to this the expertise and prestige of the world-famous author team, and the final result is an essential tool for all those looking to improve their endoscopic skills.Peter Cotton, Christopher Williams and Brian Saunders are joined in this seventh edition by two current leaders in UK and US endoscopy, Adam Haycock and Jonathan Cohen. Together, they have fully revised the existing text with the very latest in clinical practice, as well as introducing the following brand new features to the book:• Key learning points in every chapter• Much more information on mucosal resection techniques and small bowel endoscopy—for capsule and “deep” enteroscopy• The latest recommendations and guidelines from the ASGE, ACG, UEGW and BSG• 37 high-quality videos illustrating optimum endoscopy practice, all referenced via “video eyes” in the text• A clinical photo imagebank, consisting of an equivalent clinical photo for selected line illustrations; perfect for downloading into scientific presentations• Self-assessment MCQs to test main learning pointsCotton and Williams’ Practical Gastrointestinal Endoscopy, 7th Edition, is modern, as masterful as ever, and once again, the number one endoscopy manual for a whole new generation of gastroenterologists and endoscopists.
Authored by the very best, Cotton and Williams’Authored by the very best, Cotton and Williams’ Practical Gastrointestinal Endoscopy is the basic primer for endoscopy around the world, and a “must-have” book for all gastroenterologists and endoscopists learning their trade. For the last 30 years, Practical Gastrointestinal Endoscopy has provided clear, practical expert guidance on the fundamentals of endoscopy practice; from patient positioning and safety, to how to perform different endoscopic procedures, as well as the very latest in therapeutic techniques and technological advances.
Thông tin sách: Cotton and Williams' Practical Gastrointestinal Endoscopy: The Fundamentals (Paperback, 192 trang) – Blackwell Pub, 2014. Ngôn ngữ: Tiếng Anh.
Translated into seven languages, Cotton and Williams' Practical Gastrointestinal Endoscopy has for the last 25 years been the basic primer for endoscopy around the world, providing clear, clinical and practical guidance on the fundamentals of endoscopy practice, from patient positioning and safety, how to perform different endoscopic procedures, and the latest in therapeutic techniques and advances in technology.
It's key strength and reason for its popularity is its step-by-step, practical approach, especially with the use of outstanding colour artwork to illustrate the right and wrong ways to perform endoscopy. Add to this the weight and expertise of its author team, led by Peter Cotton and Christopher Williams, and the final result is an essential tool for all gastroenterologists and endoscopists, particularly trainees looking to improve their endoscopic technique.
Joining Peter Cotton, Christopher Williams and Brian Saunders in the seventh edition are two exciting stars in UK and US endoscopy, Adam Haycock and Jonathan Cohen. New to this edition are:
Cotton and Williams' Practical Gastrointestinal Endoscopy, seventh edition is fully modernised, masterful as ever, and once again, the number one endoscopy manual for a whole new generation of gastroenterologists and endoscopists.
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